These certified organic Raw Cacao drops make it easier than ever to prepare delicious cacao drinks and host cacao ceremonies. Organic, minimally processed and made from the unique Arriba Nacional cacao bean, these drops easily dissolve in your beverage of choice while still containing all the good stuff, as Mother Nature intended.

Preparing a cup of hot chocolate or creating a raw cacao ceremony has never been easier. This ceremonial-grade, easy-to-use cacao blend is raw, pure, nutritious, and delicious!

These certified organic Raw Cacao drops make it easier than ever to prepare delicious cacao drinks and host raw cacao ceremonies. Wild-crafted, minimally processed and made from the unique Beniano cacao bean, these drops easily dissolve in your beverage of choice while still containing all the good stuff, as Mother Nature intended.

This ceremonial grade Cacao Paste is of high-quality, unroasted, and cold-pressed from Ecuador. Arriba Nacional is one of the best types of Cacao and is considered a premium Cacao bean. Arriba Nacional is known for its exceptionally full flavor and fruity and floral aromas, captured in a creamy texture. Compared to other varieties, this Cacao has a particularly mild and chocolate-like taste. 

This ceremonial grade raw cacao powder is unroasted and cold-pressed in Ecuador. Arriba Nacional is one of the best Cacao varieties and is considered a premium Cacao bean. Arriba Nacional is known for its exceptionally full flavor and fruity and floral aromas, captured in a creamy texture. This ceremonial grade raw cacao powder is suitable for ceremonial purposes.

Content: 200 grams

100% Raw High quality unroasted and cold-pressed raw Cacao Paste from Peru. The Cacao paste from the Peruvian Amazon is made from the finest native criollo beans, organic certified, and cold processed in raw food quality.

The 100% Raw Cacao cold pressed Pasta from Bolivia is made from Cacao beans collected from the wild. In the province of Beni, in the northeast of Bolivia, grows the Beniano Cacao, a unique cacao variety that has been growing for centuries without outside influences or cross-breeding with other cacao species. This is a very nice Raw Cacao to use for Cacao Ceremonies. 

Molinillo is a traditional wooden whisk made for preparing and frothing hot chocolate in the pan. The Molinillo is also used to prepare other drinks like, atole and champurrado.