Discover the transformative power of pure raw cacao, from daily wellness to sacred ceremonies. Learn about different...
Cacao Nibs Sierra Nevada • Arhuaco Colombia | Premium Ceremonial Grade
Ceremonial Cacao
38.99
-
-
-
-
-
-
Magic Mushroom Grow Kits
-
-
-
-
-
Magic Truffles
-
-
-
-
-
-
-
-
-
-
-
Kanna
-
-
-
-
-
Party Pills
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Rapé per Tribe
-
-
-
-
-
Kuripe & Tepi
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Magic Mushroom Grow Kits
-
-
-
-
-
Magic Truffles
-
-
-
-
-
-
-
-
-
-
-
Kanna
-
-
-
-
-
Party Pills
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Rapé per Tribe
-
-
-
-
-
Kuripe & Tepi
-
-
-
-
-
-
-
-
Ceremonial Cacao - Ecuador • Fine Aroma | Arriba Nacional Paste
This Fine Aroma cacao from Ecuador comes straight from the lush rainforests of Misahuallí and Napo. Hand-harvested and gently processed into a smooth, creamy paste, it is cherished for its clear, heart-warming energy. A cacao with depth, tradition, and a flavor that captures the richness of Amazon cacao.
€40.37
Ecuadorian Fine Aroma Cacao Paste - Arriba Nacional with Fruity Undertones
Deep in the Ecuadorian rainforest grows a cacao variety that connoisseurs consider among the most distinctive in the world: Fine Aroma. Native to the Amazon, this cacao has been cherished for thousands of years by local communities. From the regions of Misahuallí and Napo comes this remarkable ceremonial paste, valued not only for its flavor but also for the care and respect with which it is cultivated and prepared.
Every step of the process is designed to preserve purity and smoothness. The beans are harvested by hand, slowly roasted, and carefully ground into a rich paste. By keeping temperatures low, the natural creaminess is preserved and a gentle flavor profile emerges, with warm and earthy notes. The result is a cacao that invites mindful use—whether during a ceremony, a quiet morning meditation, or simply as a nourishing hot drink.
Fine Aroma cacao is grown by small-scale farmers and indigenous Kichwa communities. They receive fair prices and work within long-term partnerships that support both their families and rainforest conservation projects. Although this cacao does not carry an official certification, it is cultivated without chemical fertilizers or pesticides, and every batch is tested for purity and heavy metals. This ensures that you receive a product crafted with genuine respect for people and nature.
Key features: Ceremonial-grade cacao paste made from Fine Aroma beans. Grown with care by smallholder farmers in Misahuallí and Napo. Pure, creamy, and free from chemical fertilizers or pesticides.
Why choose Fine Aroma from Ecuador?
★ Smooth, creamy flavor
Low roasting and grinding temperatures create a naturally creamy texture and a balanced taste—gentle yet full-bodied. Perfect for those who enjoy cacao without the bitterness.
★ Heart-warming energy
Many describe this cacao as clear and uplifting, with a warmth that resonates in the heart. It makes a beautiful choice for ceremonial use and meditative moments.
★ Grown with respect
Partnerships with Kichwa and other local communities ensure fair trade and contribute to rainforest preservation. By choosing this cacao, you enjoy its richness while supporting the Amazon’s future.
How to prepare cacao paste
Break or grate the desired amount of cacao paste and add it to warm (not boiling) milk or water. Let it melt slowly while stirring. For ceremonial use, a higher dosage of 20–40 grams is common; for a daily cup, 10–15 grams is usually enough. You can enhance the drink with spices such as cinnamon or cayenne for extra warmth.
Specifications
- Origin: Misahuallí & Napo, Ecuador
- Type: Fine Aroma Cacao
- Form: 100% pure cacao paste
- Processing: Hand-harvested, slow roasted, low-temperature ground
- Use: Ceremonial and culinary
What makes Fine Aroma cacao different from regular Arriba Nacional?
Fine Aroma is a selection within the Ecuadorian cacao family characterized by an exceptionally smooth and creamy flavor profile with fruity and floral undertones. While standard Arriba Nacional is already considered premium, Fine Aroma distinguishes itself through low roasting and grinding temperatures. This preserves the natural creaminess and produces a milder, less bitter taste. Learn more about the differences between cacao varieties.
Who are the Kichwa communities that grow this cacao?
The Kichwa are an indigenous people from the Ecuadorian Amazon region around Misahualli and Napo. They cultivate this Fine Aroma cacao on a small scale, without synthetic fertilizers or pesticides. Each batch is tested for purity and heavy metals. The farmers receive fair prices through long-term trade relationships that also protect the rainforest.
How do you prepare Fine Aroma cacao paste for ceremonial use?
Break or grate 20 to 40 grams of cacao paste and add it to warm milk or water that is not boiling. Let it melt slowly while stirring until you have a smooth drink. The gentle flavor lends itself well to drinking pure, but cinnamon or cayenne add extra warmth. Check our 7 steps for a cacao ceremony for a complete recipe.
- Reference
- CACECUBL5001
- Origin
- Ecuador
- Specials
- Ceremony Tools
New Arrivals | Shamanism
CACECUBL5001
45 Items
Reviews
You might also like
Reviews
Related blogs:
The Ultimate Raw Cacao Guide: Effects, Origins & Ceremonial Use
Read More
Cacao Powder vs. Cacao Paste: Differences and Benefits
Read More
Ever wondered about the differences between raw cacao paste and raw cacao powder? Uncover the way they are produced,...
Raw Cacao Ceremony Effects - How Does Raw Cacao Make You Feel?
Read More
If you've never experienced the tender effects of raw cacao, this is your invitation to a world of mild and soothing...
Raw Cacao Products You Will Never Forget…
Read More
Everything you could want from ceremonial-grade raw cacao has finally arrived… We have fallen in love with our newest...
Refreshing Smoothie Recipes with Medicinal Herbs – Ashwagandha, Raw Cacao, Reishi, and More!
Read More
When they say, ‘pick your poison’, instead of that, pick your medicine! We are almost halfway into the summer, and...
Five Surprising Benefits of Consuming Raw Cacao Powder
Read More
Contrary to a popular belief that any type of chocolate is unhealthy for consumption and should only be indulged in...
How is Raw Cacao Made? – 6 Step Process
Read More
Ever wondered what it actually takes to produce raw cacao? If chocolate’s your thing, you’ll want to read on. We...
Cacao Ceremony: History, Recipe and Meaning
Read More
"Save the Earth, it's the only place with chocolate!" Who doesn't long for a good taste of chocolate every now and...
Raw Cacao vs Chocolate: The Key Differences
Read More
When diving into the luxurious world of chocolate, it's essential to understand the difference between raw cacao and...
NEW: Ceremonial Raw Cacao Powder & Paste
Read More
NEW: Raw Cacao Powder and Cacao Paste from Peru & Bali. Raw Cacao Powder is made by cold-pressing unroasted Cacao...
