Ever wondered what it actually takes to produce raw cacao? If chocolate’s your thing, you’ll want to read on. We share everything from the growth of the cacao bean to the finished product ready to be enjoyed and indulged in! There are many steps...
Diplopterys cabrerana, a vine native to the Amazon region, is known in Quechua languages as both 'Chagropanga' and 'Chaliponga'. It is also called Banisteriopsis rusbyana and Banisteriopsis cabrerana and is, like Banisteriopsis caapi, a member of the Malpighiaceae family.