Ever wondered what it actually takes to produce raw cacao? If chocolate’s your thing, you’ll want to read on. We share everything from the growth of the cacao bean to the finished product ready to be enjoyed and indulged in! There are many steps...
The root bark, Momisa Hostilis, comes from trees which are locally know as Jurema, Black Jurema, Jurema Preta or Vinho de Jurema. The root bark is the most wanted part of the tree because of the entheogenic features, which are known by local Shamans. Available in 50, 100, 250, 500, 1000, 5000 en 10.000 grams