We've already covered kanna's effects and usage, but how do you actually create a quality extract? From growing this...
Cacao Nibs Sierra Nevada • Arhuaco Colombia | Premium Ceremonial Grade
Ceremonial Cacao
38.99
-
-
-
-
Magic Mushroom Grow Kits
-
-
-
-
-
Magic Truffles
-
-
-
-
-
-
-
-
-
-
-
Kanna
-
-
-
-
-
Party Pills
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Instruments
-
-
-
-
-
Kambo
-
-
-
-
-
-
-
Rapé per Tribe
-
-
-
-
-
Kuripe & Tepi
-
-
-
-
-
-
-
-
-
-
-
Magic Mushroom Grow Kits
-
-
-
-
-
Magic Truffles
-
-
-
-
-
-
-
-
-
-
-
Kanna
-
-
-
-
-
Party Pills
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Instruments
-
-
-
-
-
Kambo
-
-
-
-
-
-
-
Rapé per Tribe
-
-
-
-
-
Kuripe & Tepi
-
-
-
-
-
-
-
- -10%
Ceremonial Cacao Paste with Kanna | Criollo Cacao & Sceletium Extract
Colombian Criollo cacao paste combined with 400 mg Sceletium tortuosum extract (100:1) per 50-gram ceremonial serving. This "Medicine Magic" blend features traditional spices like cinnamon, cardamom and clove, complemented by Amazonian chili varieties. The kanna is integrated during production – not a loose addition, but part of the whole. Vegan and free from artificial additives.
€30.55
Instead of €33.94
Quantity
Discount
New price
Colombian Criollo Cacao Infused with 400 mg Kanna Extract (100:1)
This "Medicine Magic" cacao paste brings two powerful botanicals together in a single product. The base is Colombian Criollo cacao – rare, mild and complex in flavor. During production, Sceletium tortuosum extract is added: 400 mg per ceremonial serving, in a concentrated 100:1 ratio. The kanna isn’t sprinkled on top – it’s fully integrated into the paste itself.
Kanna, or Sceletium tortuosum, is a South African plant used by the Khoisan peoples for centuries. The 100:1 extract means a hundred grams of plant material has been reduced to a single gram – a high concentration you’ll notice. Combined with the theobromine from the cacao and the warmth of the traditional spices, it creates a distinct and layered experience.
Like the Natural variant, this paste contains cinnamon, cardamom, clove and native Amazonian chili varieties. Everything natural, no preservatives or artificial flavoring. Prepared in the Netherlands.
Key Features: 100% Colombian Criollo cacao paste with 400 mg Sceletium tortuosum extract (100:1) per 50 g serving. Kanna integrated during production. Traditional spices: cinnamon, cardamom, clove, Amazonian chili. No artificial additives. Vegan and ethically sourced.
What makes the cacao-kanna combination special?
✧ Two botanicals, one whole
The kanna isn’t added after the fact – it’s worked into the paste during production. This ensures even distribution and a flavor that holds together. You taste the cacao, the spices and a subtle floral, slightly earthy note from the Sceletium.
✧ Concentrated extract
This isn’t a mild addition. Four hundred milligrams of 100:1 extract per 50-gram serving delivers a noticeable effect. The combination with theobromine from the Criollo cacao strengthens the overall experience.
Use and Preparation
One ceremonial serving is 50 grams. Heat 180–200 ml of water or plant-based milk to a maximum of 60°C. Break the paste into pieces, add and blend until smooth and creamy. Add a natural sweetener if you like. Drink slowly and with intention – morning or early afternoon works best. Pair with meditation, breathwork, creative sessions or a conscious conversation. If it’s your first time, start with half a serving (25 g) to get familiar with the cacao-kanna combination.
Ingredients
All ingredients are natural. The kanna is integrated into the cacao paste during production.
Ceremonial-grade Colombian Criollo cacao, cacao butter, cinnamon, cardamom, clove, native Amazonian chili varieties, Sceletium tortuosum extract 100:1 (400 mg per 50 g serving).
Specifications
- Type: Ceremonial cacao paste with kanna
- Cacao: Colombian Criollo
- Kanna: 400 mg Sceletium tortuosum extract (100:1) per 50 g
- Spices: Cinnamon, cardamom, clove, Amazonian chili
- Additives: No artificial substances
- Serving: 50 grams ceremonial / 25 grams introductory
- Suitable for: Vegans
What exactly is kanna and where does it come from?
Kanna (Sceletium tortuosum) is a succulent plant native to South Africa. The Khoisan peoples have used it for centuries as part of daily life. The 100:1 extract in this paste is highly concentrated: one hundred grams of plant material yields a single gram of extract. Want to know more? Read our in-depth article about kanna and the history of this remarkable plant.
Can I alternate between this and the Natural variant?
Absolutely. Many people use the Natural for everyday sessions and the Kanna variant for specific occasions like ceremonies or creative work. We recommend using only one variant per day.
Why do you recommend a half serving for first-time users?
The combination of Criollo cacao and concentrated kanna extract is quite potent. Starting with 25 grams lets you get familiar with the experience first. After a few sessions, you can work up to the full 50-gram ceremonial dose. Our Kanna FAQ covers more about dosage and use.
Is this cacao paste safe during pregnancy?
We don’t recommend this variant during pregnancy or breastfeeding due to the kanna extract. If in doubt, always consult a healthcare professional. The Natural variant without kanna may be a suitable alternative.
- Reference
- CRIOKAN200
- Specials
- Ceremony Tools
New Arrivals | Shamanism
CRIOKAN200
10 Items
Reviews
You might also like
Reviews
Related blogs:
From Seed to Extract: Why Making Quality Kanna is Complex
Read More
Kanna FAQ: Everything About Sceletium Tortuosum
Read More
Discover everything about kanna (Sceletium tortuosum), a remarkable herb with mood-enhancing and stress-reducing...
Kanna: The Remarkable Plant Taking the West by Storm
Read More
A comprehensive guide to Kanna (Sceletium tortuosum): a fascinating plant used for centuries in South Africa that's...
The Ultimate Raw Cacao Guide: Effects, Origins & Ceremonial Use
Read More
Discover the transformative power of pure raw cacao, from daily wellness to sacred ceremonies. Learn about different...
Cacao Powder vs Cacao Paste: Differences, Use & Which to Pick
Read More
Paste or powder? Both forms of raw cacao come from the same bean, but differ in fat content, solubility, theobromine...
Raw Cacao Ceremony Effects - How Does Raw Cacao Make You Feel?
Read More
If you've never experienced the tender effects of raw cacao, this is your invitation to a world of mild and soothing...
Raw Cacao Products You Will Never Forget…
Read More
Everything you could want from ceremonial-grade raw cacao has finally arrived… We have fallen in love with our newest...
Refreshing Smoothie Recipes with Medicinal Herbs – Ashwagandha, Raw Cacao, Reishi, and More!
Read More
When they say, ‘pick your poison’, instead of that, pick your medicine! We are almost halfway into the summer, and...
Five Surprising Benefits of Consuming Raw Cacao Powder
Read More
Contrary to a popular belief that any type of chocolate is unhealthy for consumption and should only be indulged in...
How is Raw Cacao Made? – 6 Step Process
Read More
Ever wondered what it actually takes to produce raw cacao? If chocolate’s your thing, you’ll want to read on. We...
Cacao Ceremony: History, Recipe and Meaning
Read More
"Save the Earth, it's the only place with chocolate!" Who doesn't long for a good taste of chocolate every now and...
Raw Cacao vs Chocolate: The Key Differences
Read More
When diving into the luxurious world of chocolate, it's essential to understand the difference between raw cacao and...
Kanna (Sceletium Tortuosum): Everything You Need to Know
Read More
Kanna can be used in many ways. A common way is to make tea out of it. It can also be used as a snuff, you can smoke...
Ceremonial Cacao: How to Spot the Real Thing
Read More
Not every raw cacao is ceremonial grade. The term gets thrown around freely, but there is a world of difference...
