What Is Kratom?
Kratom, scientifically referred to as Mitragyna speciosa, is a tropical tree indigenous to Southeast Asia, the Philippines, and New Guinea, now cultivated across various regions.
Belonging to the Rubiaceae family, this tree can reach heights of 4 to 16 meters. It is notable for containing over 40 structurally related alkaloids, with mitragynine and 7-hydroxymitragynine being the most prominent.
Kratom leaves, which are oval or ovate-lanceolate and dark green in color, can be processed into crushed or powdered forms for various uses. Traditionally utilized in Southeast Asia, Kratom has gained global popularity for its diverse properties. Discover our range of Kratom products: Extracts, Leaves, and Powder, and for an in-depth look at how Kratom powder is produced, explore our blog post on the production process.
Kratom Products: Leaves, extracts and powders
Our Kratom selection encompasses various forms, from traditional leaves esteemed for their natural state to finely ground powder for easy water mixing, and potent extracts for concentrated solutions. Each product form highlights a different facet of Kratom's botanical essence.
- Kratom Extracts: These concentrated solutions are derived from boiling leaves to extract the alkaloids, offering a potent Kratom experience.
- Kratom Leaves: The traditional form of Kratom, serving as the raw material for other Kratom products.
- Kratom Powder: Created by grinding dried Kratom leaves into a fine powder.
For insights into Kratom, including its traditional uses and applications as a natural dye, visit our blog post on using Kratom as a natural dye.
Understanding Kratom Types: Green, White, Red, and Yellow Explained
Kratom Types categorize the diverse strains of the Kratom plant, each distinguished by unique characteristics derived from their region of growth, leaf maturity, and processing methods. These types include Green, White, Red, and Yellow Kratom, each offering a distinct profile.
The classification into different types helps navigate the varieties of Kratom, based on the plant's cultivation and preparation, reflecting the rich cultural and botanical heritage of this unique plant.
- Green Kratom: known for its balanced properties, originating from mature leaves in Southeast Asia
- White Kratom: harvested from younger trees, which is noted for its lighter colored leaves.
- Red Kratom: comes from the oldest trees, with leaves that achieve a deep red hue.
- Yellow Kratom: produced through a special drying process of Green or White Kratom leaves, resulting in its unique color.
Each type's distinct coloration reflects the maturity and processing method of the leaves, contributing to their classification.
Buy our Naturally Sourced Kratom
At Next Level, we stand as one of Europe's premier Kratom suppliers, dedicated to bringing only the finest natural products to your doorstep.
We guarantee the highest quality Kratom by overseeing every production stage, from cultivation in Indonesia to processing in our facility. Quality is assured with each batch tested in our laboratory. Working directly with our farmers eliminates middlemen, ensuring cost-effectiveness.
Please note that, Given that Kratom does not appear on the list of approved novel foods and ingredients (Regulation (EC) No. 258/97), we do not market Kratom for human consumption. Please be aware of these restrictions when purchasing.
For more details on our commitment to quality and our Kratom factory in Indonesia, read our blog post.
Which kratom strain is the best choice for you?
The choice depends on the alkaloid profile you are looking for. Green kratom from Jongkong has the most balanced profile. Red kratom from Sentarum is fermented longer with more 7-hydroxymitragynine. White kratom from Putussibau contains more unoxidised mitragynine. Yellow kratom combines green and red characteristics via a hybrid drying process.
How does the processing of kratom colours differ?
The colour (green, red, white, yellow) is determined by the drying method and fermentation level, not the leaf colour. Green kratom is shade-dried to preserve chlorophyll. Red kratom undergoes longer fermentation and sun drying. White kratom is harvested young and dried without fermentation. Each process yields a unique alkaloid profile. Read our Complete Kratom Guide for a detailed comparison.
How do I best store kratom?
Store kratom in a cool, dry and dark place in an airtight container, away from direct sunlight. UV light and moisture break down the alkaloids, causing quality to deteriorate quickly. Properly sealed in the original packaging, kratom stays fresh for up to 3 months. Vacuum sealing significantly extends shelf life.
In which forms is kratom available?
We offer kratom as loose leaf, finely ground powder and concentrated extract. Loose leaf is the most traditional and unprocessed form with the longest-preserved alkaloid profile. Powder is versatile and can be precisely weighed with a precision scale. Extracts contain a higher concentration of mitragynine per gram through a controlled extraction process.
Is kratom legal in the Netherlands?
Yes, kratom (Mitragyna speciosa) is fully legal in the Netherlands and is not listed under the Opium Act. It is freely traded as a botanical product. However, regulations differ per country — some EU countries have introduced restrictions. Always check local legislation if you live outside the Netherlands.
