Discover the transformative power of pure raw cacao, from daily wellness to sacred ceremonies. Learn about different...
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Kuripe & Tepi
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Magic Mushroom Grow Kits
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Magic Truffles
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Kanna
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Party Pills
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Rapé per Tribe
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Kuripe & Tepi
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100% Raw Cacao Paste - Peru • Native Criollo 500 gr | Premium Ceremonial Grade
100% Raw - High quality, unroasted and cold-pressed raw Cacao Paste from Peru. This Cacao paste from the Peruvian Amazon is made from the finest native Criollo beans, farmed without chemical fertilizers, herbicides and pesticides, and cold processed - maintaining its raw food quality.
€35.55
Quantity
Discount
New price
5+
- 5%
€33.77
10+
- 10%
€32.00
Peruvian Criollo Cacao Paste 500g - Theobroma Cacao for Ceremonial Use
High-quality unroasted, minimally processed raw Cacao paste from Peru. Raw Cacao was in high regard with the Mayas and used as a powerful medicine. Heart-opening and providing great energy, Raw Cacao Pasta can be an essential part of the Cacao Elixer used in Cacao Ceremonies. Made from unroasted Cacao beans, leaving all active substances still present. This minimally processed Cacao is ethically sourced from Peru.
Theobroma cacao
Cacao (Theobroma cacao), the “food of the Gods”, has its roots in South American cultures. The Maya and Aztecs regarded Cacao as a sacred plant and even used Cacao beans as currency. During the 17th century, it was introduced to Europe by the Spaniards.
This Cacao paste from the Peruvian Amazon is made from the finest native Criollo beans, farmed without chemical fertilizers, herbicides and pesticides, and cold processed in raw food quality. No hybrid cacao is used, only the wildcrafted Criollo beans. The native Cacao is cultivated from small farmers that grow Cacao in sustainable agriculture techniques, protecting the rainforest and environment. The production and trading methods of all farmers and purchasers involved meet international fair trade standards.
Details:
? NON-GMO
? Gluten-Free, Vegan
? 100% Natural (farmed without chemical fertilizers, herbicides and pesticides)
? Cold-processed, raw quality
? Nutrient-rich
? Full-bodied chocolate aroma with a deep character
? Weight 500 grams.
Recommended daily use: Great for refreshing cacao shakes, raw cacao drinks, for baking and in smoothies.
This Cacao paste is suitable for ceremonial purposes.
Ingredients: 100% raw organic Cacao paste*
*From organic agriculture
Country of Origin: Peru
What is the difference between raw cacao paste and regular chocolate?
Raw cacao paste is made from unroasted cacao beans that are cold-processed, preserving all natural compounds like antioxidants and minerals. Regular chocolate is roasted at high temperatures and contains added sugar, milk, and emulsifiers. This Peruvian Criollo paste is 100% pure cacao mass without any additives. Read the full story in our blog about the difference between raw cacao and chocolate.
How much cacao paste do you need per ceremony?
For a full ceremonial experience, use 20 to 40 grams per person. Cut or grate the desired amount from the block and melt it slowly in warm water or plant-based milk. Start with a lower dosage if you are new to ceremonial cacao and gradually increase. A 500-gram block provides 12 to 25 ceremonial portions.
Why choose Criollo cacao from Peru?
Criollo is the rarest and most refined cacao variety in the world, with a complex flavor profile of deep chocolate, subtle fruitiness, and a creamy texture. This specific cacao from the Peruvian Amazon is wild-harvested from native Criollo trees and cold-processed to raw food quality. Discover how raw cacao is processed in our blog about the production process.
- Reference
- CACPERBL500
- Effect
- Energizing
Euphoric
Focus - Origin
- Peru
- Specials
- Ceremony Tools
Popular | Shamanism - EAN13
- 6151938693605
CACPERBL500
342 Items
Reviews
Sunset/moonlight Cacoa chocolate ?
2022-09-14
Moon Shaman
Easy to make for your days to remember so if you wanted to feel and sleep well do it every day. It’s all about the right intentions ❤️ Hormones will enter your heart ? recepy Inca’s finest cacoa. The most important part is cut the chocolate in very small parts using whatever will work for you. About 25 to 42gr max a day. Warming full milk no boiling with some cream put some sweetener like honey mixed up with a wooden spoon and try to stearin it as fast you can. No boiling crab. You can put some cinnamon or drying peppers. But it’s already perfect ?%??
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Reviews
Sunset/moonlight Cacoa chocolate ?
2022-09-14
Moon Shaman
Easy to make for your days to remember so if you wanted to feel and sleep well do it every day. It’s all about the right intentions ❤️ Hormones will enter your heart ? recepy Inca’s finest cacoa. The most important part is cut the chocolate in very small parts using whatever will work for you. About 25 to 42gr max a day. Warming full milk no boiling with some cream put some sweetener like honey mixed up with a wooden spoon and try to stearin it as fast you can. No boiling crab. You can put some cinnamon or drying peppers. But it’s already perfect ?%??
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