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Magic Mushroom Grow Kits
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Magic Truffles
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Kanna
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Party Pills
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Rapé per Tribe
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Kuripe & Tepi
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100% Raw Cacao Powder - Peru • Native Criollo | Premium Ceremonial Grade
Premium raw cacao powder from Peru, cold-pressed from carefully selected cacao beans from the Amazon region. This heirloom cacao powder features a rich, complex flavor profile with delicate chocolate notes and subtle fruit nuances. Made from 100% pure cacao beans, cold-pressed to preserve optimal taste and properties. Perfect for ceremonial use, raw food recipes, and refined chocolate beverages. Content: 200 grams.
€12.39
Quantity
Discount
New price
5+
- 5%
€11.77
10+
- 10%
€11.15
Peruvian Criollo Cacao Powder - Finely Ground Ceremonial Quality for Daily Use
This exclusive raw cacao powder is made from carefully selected cacao beans from the Peruvian Amazon region. The beans are meticulously selected and cold-pressed to preserve their characteristic properties. The result is a refined cacao powder with a complex taste profile, characterized by deep chocolate notes and subtle fruit and nut nuances.
Origin & Quality
The cacao trees grow in the heart of the Peruvian Amazon, where small farming communities honor traditional cultivation methods. The unique growing conditions and careful processing result in a cacao powder of exceptional quality with a distinctive flavor profile.
Processing & Characteristics
The cacao beans are harvested by hand and carefully selected. After a natural fermentation process, the beans are cold-pressed, ensuring optimal preservation of their natural properties. This results in a raw cacao powder distinguished by its:
- Intense, complex flavor profile
- Smooth, creamy texture
- Full chocolate aromas
- Subtle fruity undertones
How To Use Raw Cacao Powder
This premium cacao powder is perfectly suited for:
- Cacao ceremonies and rituals
- Raw food preparations
- Luxury hot chocolate drinks
- Smoothies and raw desserts
- Baking and raw chocolate making
Sustainable Cultivation
The cacao beans are grown using traditional methods that protect the rainforest and biodiversity. The trees grow in their natural habitat among other rainforest species, contributing to the unique flavor profile of this cacao.
Product Specifications
- Content: 200 grams
- Single origin: Peruvian Amazon region
- Non-GMO
- 100% pure cacao - no additives
- Cold-pressed and unroasted
- Raw food quality
Ingredients
100% raw organic cacao powder*
*Of organic origin
Storage Instructions
Store in a cool, dry place in an airtight container.
Note: This is a pure natural product and may contain traces of nuts.
How does Peruvian Criollo cacao powder differ from Ecuadorian Arriba Nacional powder?
Peruvian Criollo cacao powder has a more intense, deeper chocolate profile with subtle notes of fruit and nuts, while Ecuadorian Arriba Nacional powder is milder with more floral and fruity tones. Criollo is considered the most refined cacao variety, while Arriba Nacional is known for its accessible creaminess. Compare them in our blog about cacao varieties.
Can I use raw cacao powder for making raw chocolate?
Yes, this powder is perfect for raw food preparations, raw brownies, energy balls, and raw chocolate bars. Use it as a base and add cacao butter, coconut oil, or maple syrup for the desired consistency. Do not heat above 42 degrees Celsius if you want to preserve the raw quality. The powder gives an intense chocolate flavor to any recipe.
How do you best store raw cacao powder?
Store the powder in a cool, dry, airtight container, preferably below 25°C and away from direct sunlight. The powder may contain traces of nuts as it is a pure natural product. With proper storage, the powder retains its full flavor and nutritional value for a long time. Read more storage tips in our blog about how raw cacao keeps you younger.
- Reference
- CACPERPW200
- Effect
- Energizing
Euphoric
Focus - Origin
- Peru
- Specials
- Popular | Shamanism
- EAN13
- 6151941439450
CACPERPW200
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