Discover the transformative power of pure raw cacao, from daily wellness to sacred ceremonies. Learn about different...
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Magic Mushroom Grow Kits
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Magic Truffles
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Kanna
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Party Pills
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Rapé per Tribe
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Kuripe & Tepi
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100% Raw Cacao Paste - Ecuador • Arriba Nacional | Premium Ceremonial Grade
This 100% natural ceremonial grade Cacao Paste is of high-quality, unroasted, and cold-pressed from Ecuador. Arriba Nacional is one of the best types of Cacao and is considered a premium Cacao bean. Arriba Nacional is known for its exceptionally full flavor and fruity and floral aromas, captured in a creamy texture. Compared to other varieties, this Cacao has a particularly mild and chocolate-like taste.
€27.06
Quantity
Discount
New price
5+
- 5%
€25.71
10+
- 10%
€24.36
Ecuadorian Arriba Nacional Cacao Paste - Fine Aroma with Floral Notes
Arriba Nacional is one of the best types of Cacao and is considered a premium Cacao bean. Arriba Nacional is known for its exceptionally full flavor and fruity and floral aromas, captured in a creamy texture. The Cacao paste is made from the finest indigenous Arriba Nacional beans, is cold processed in raw food. Compared to other varieties, this Cacao has a particularly mild and chocolate-like taste. The Cacao grows in the permaculture surrounded by tropical fruit trees such as oranges, avocados, and mangoes. The Cacao grows in the permaculture. This ceremonial grade raw Cacao paste is cultivated by small farmers who have mastered Cacao cultivation, have a deep respect for the environment, and work together according to international fair trade standards.
Ecuadorian Raw Cacao
Our Ecuadorian Raw Cacao comes from a cooperation with Conexión Chocolate. The Cacao for our 500g and 1000g blocks comes from various smallholder cooperatives in the Ecuadorian provinces of Los Ríos, Manabí, and Esmeraldas. Conexión supports around 2000 smallholders there, on the one hand by exchanging knowledge and on the other hand through training in organic Cacao cultivation, which creates a sustainable livelihood for the families.
The complete production of Cacao products on site, from the cacao harvest - to the table, also enables maximum profit for all small farmers involved. In Los Ríos, for example, the cocoa trees grow in a natural, mixed culture together with other hardwoods and tropical fruit trees and provide a home for over 72 species of birds. Ideal conditions for the flavor development of the Arriba Nacional, which is known for its fine aroma profile. Conexión Chocolate is committed to the preservation of the Arriba Nacional and cooperates with the Heirloom Cacao Preservation which has dedicated itself to the protection of rare Cacao species!
Details:
? 100% Raw Food Quality
? Not roasted - cold-processed
? Non-GMO
? GG-roasted taste, deep in character, very chocolate-like
? Vegan and gluten-free
? Magnesium and iron-rich
? Weight: 500 / 1000 grams.
Recommended use: Great for refreshing Cacao shakes, drinking chocolate, baking, and smoothies.
This Cacao paste is suitable for ceremonial purposes.
Ingredients: 100% raw organic Cacao paste*
*From organic agriculture
Country of origin: Ecuador
What makes Arriba Nacional a premium cacao bean?
Arriba Nacional belongs to the Fine Flavor cacao classification, which represents less than 8% of global cacao production. This Ecuadorian variety is known for its exceptionally full flavor with fruity and floral aromas in a creamy texture. The beans grow in permaculture among tropical fruit trees, which benefits the complex taste. Read more in our blog about cacao varieties.
Who is Conexion Chocolate and what do they do for the farmers?
Conexion Chocolate is our partner in Ecuador who works with approximately 2000 small-scale farmers in the provinces of Los Rios, Manabi, and Esmeraldas. They support farmers with knowledge about organic cultivation methods and guarantee fair prices. All production takes place on site, which enables maximum profit for the farmers.
How do you use Arriba Nacional cacao paste for smoothies and recipes?
Grate or cut the desired amount from the block. For smoothies, add 10 to 20 grams directly to your blender with fruit and plant-based milk. For hot chocolate, melt 10 to 15 grams in warm milk. For ceremonial use, take 20 to 40 grams. The mild, chocolatey taste makes this cacao very versatile. Check our blog about health benefits of cacao.
- Reference
- CACECUBL1000
- Origin
- Ecuador
- EAN13
- 6151940874856
CACECUBL1000
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