Discover the transformative power of pure raw cacao, from daily wellness to sacred ceremonies. Learn about different...
Cacao Nibs Sierra Nevada • Arhuaco Colombia | Premium Ceremonial Grade
Ceremonial Cacao
38.99
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Magic Mushroom Grow Kits
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Magic Truffles
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Kanna
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Party Pills
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Kuripe & Tepi
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Magic Mushroom Grow Kits
-
-
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-
-
Magic Truffles
-
-
-
-
-
-
-
-
-
-
-
Kanna
-
-
-
-
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Party Pills
-
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-
-
-
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Rapé per Tribe
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Kuripe & Tepi
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Cacao Paste - Honduras • Crasvidmil Trinitario | Premium Ceremonial Grade
This Trinitario cacao grows on volcanic soils around Lago de Yojoa in northern Honduras, where 52 small-scale farmers work together in the Crasvidmil cooperative. The mineral-rich soil gives the cacao its distinctive taste of pure chocolate with earthy notes and subtle minerality. From harvest to drying, the farmers control the pace and quality themselves.
€45.87
Honduran Crasvidmil Trinitario Cacao Paste - Central American Fine Flavor Cacao
This Trinitario cacao comes from the slopes around Lago de Yojoa, Honduras' largest natural lake. The volcanic soil – rich in minerals – feeds the cacao trees without synthetic fertilizers or pesticides. Since 1998, local farming families have worked together here in the Crasvidmil cooperative.
Fifty-two farmers, including fourteen women who manage their own land, share knowledge and resources. They grow the Trinitario variety, a natural cross between two cacao species known for its full flavor. Small farms averaging one and a half hectares, where every tree gets attention.
The cooperative handles everything themselves: harvesting, fermenting, drying. All in one place, controlled by the people who know the land. No middlemen, no transport to external processing facilities. That keeps the cacao fresh and the quality consistent.
Key features: Trinitario cacao from 52 small-scale farmers around Lago de Yojoa. Grown on volcanic soil without synthetic fertilizers. Taste of pure chocolate with earthy undertones and minerality. Processing entirely managed by the cooperative.
How does this Honduran cacao taste?
★ Mineral depth
The volcanic soil gives a light mineral note you taste immediately: a full, deep chocolate flavor with that characteristic body of well-fermented cacao.
★ Earthy chocolate notes
Think pure, dark chocolate with a soft, earthy base. The bitterness is mild and balanced. No sharp edges, but enough strength to give you energy during ceremonial use.
★ Grounding effect
This cacao works in a grounding way – perfect for meditation and inner work. The taste is solid enough to hold your attention without overwhelming you.
Use and dosage
Use 35-42 grams for a ceremonial dose – that's about a quarter of a 250 gram bar. Heat water to your desired temperature and mix the cacao thoroughly with a whisk or blender. You can drink it pure or add honey, cayenne pepper, or cinnamon. Drink on an empty stomach or at least two hours after eating. The effect lasts about three to four hours and works well with meditation, yoga, or creative sessions.
Ingredients
Pure organic cacao* from the Crasvidmil cooperative, grown without chemical additives on the fertile soil around Lago de Yojoa.
* From organic agriculture
Specifications
- Origin: Lago de Yojoa, Northern Honduras
- Cooperative: Crasvidmil (established 1998)
- Number of farmers: 52
- Variety: Trinitario
- Average farm size: 1.7 hectares
- Growing method: Natural, without synthetic fertilizers and pesticides
- Flavor profile: Minerals, pure chocolate, earthy notes
What makes Honduran Trinitario cacao from Crasvidmil unique?
This cacao grows on volcanic soil around Lago de Yojoa, Honduras' largest lake. The mineral-rich soil gives a distinctive mineral depth to the flavor that you will not find in other origins. The Crasvidmil cooperative of 52 farmers, including 14 women, handles everything themselves: from harvest to drying, without middlemen. Learn more about the differences between cacao varieties.
How does Honduran ceremonial cacao compare to Ecuadorian?
Honduran cacao from Crasvidmil has a robust, earthy chocolate profile with a mineral note characteristic of volcanic soil. Ecuadorian cacao tends more toward fruity and floral tones. The Honduran variant has a strongly grounding effect, making it particularly suitable for meditation and inner work where you want to feel anchored.
How many grams of Honduras cacao do you use for a ceremonial dose?
Use 35 to 42 grams for a ceremonial dose, which is roughly a quarter of a 250 gram bar. Mix the cacao thoroughly with warm water using a whisk or blender. Drink on an empty stomach or at least two hours after eating for the best effect. The effect lasts about three to four hours. Check our guide for hosting a cacao ceremony.
- Reference
- CACHONBL400
- Origin
- Honduras
- Specials
- Ceremony Tools
New Arrivals | Shamanism
CACHONBL400
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