Discover the transformative power of pure raw cacao, from daily wellness to sacred ceremonies. Learn about different...
Cacao Nibs Sierra Nevada • Arhuaco Colombia | Premium Ceremonial Grade
Ceremonial Cacao
38.99
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Magic Mushroom Grow Kits
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Magic Truffles
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Kanna
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Party Pills
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Rapé per Tribe
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Kuripe & Tepi
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Magic Mushroom Grow Kits
-
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-
-
Magic Truffles
-
-
-
-
-
-
-
-
-
-
-
Kanna
-
-
-
-
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Party Pills
-
-
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-
-
-
-
-
-
-
-
-
-
-
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Rapé per Tribe
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Kuripe & Tepi
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Ceremonial Cacao - Mexico • Trinitario | Oaxaca Origin
This Trinitario Cacao is procured directly from the Díaz Acuña family, who have been taking care of roughly three thousand cacao trees in Tabasco's fertile soil for over two decades. They harvest by hand and work entirely without synthetic fertilizers or pesticides. That purity shows in the taste: rich, full-bodied flavor with subtle fruity notes. Available in 300g or 1kg chunks, this ethically-sourced cacao is perfect for ceremonial use.
€19.27
Mexican Oaxaca Trinitario Cacao Paste - Traditional Mesoamerican Origin
The Díaz Acuña family manages a cacao plantation with roughly three thousand trees in Comalcalco, Tabasco. Their trees are over twenty years old and produce cacao twice a year: a main harvest in December and a smaller one in May. This batch comes from the May 2025 harvest. Trinitario is a cross between Criollo and Forastero varieties, resulting in a cacao with real character: full-bodied and rich in flavor, with fruity undertones. This pure cacao is exceptionally well-suited for ceremonial use.
The family picks ripe pods by hand from the trees, opens them, and thoroughly washes the beans in fresh water to remove all pulp. The beans then dry in the sun - no machines, just sunlight and patience. They work without synthetic fertilizers or pesticides, simply because it's best for nature and for the quality of the cacao. In Zapopan, the dried beans are carefully roasted and stone-ground, a slow method that keeps temperatures low and preserves the flavor.
We offer this cacao in 300g and 1kg chunks. For a ceremonial drink, use roughly 30 to 40 grams per person, though you can adjust the amount based on your preference. The chunks are easy to break or grate.
Key features: Trinitario cacao from three thousand trees in Tabasco, hand-harvested and sun-dried. The Díaz Acuña family works without chemicals. Stone-ground for optimal flavor and texture.
Why is this suitable for ceremonial use?
★ Pure processing from start to finish
Ceremonial cacao requires a product that hasn't been treated with chemicals and has been made with care. This cacao meets those standards. Every step in the process happens in a way that preserves the natural properties. You can taste it in the flavor and feel it in how the cacao behaves when you prepare it.
★ Direct relationship with the source
You know exactly where this cacao comes from and who harvested it. The Díaz Acuña family receives a fair price for their work, which means they can continue doing what they've been doing for over two decades. For ceremonial use, this matters - you're using a product whose origins you know and that supports the people who make it.
Preparation and use
For ceremonial cacao, heat water to about 80°C (176°F). Break or grate 30 to 40 grams of cacao per person and stir slowly into the water until dissolved. The flavor is strong and full, so you can add a bit of honey, cinnamon, or other spices if you like. Click here for a detailed recipe or here for all our blogs about cacao & cacao ceremonies. Beyond ceremonial use, you can also add this cacao to smoothies, desserts, or use it as a base for pure hot chocolate.
Available formats
- 300 grams - suitable for personal use or to try it out first
- 1000 grams - convenient if you regularly prepare ceremonial cacao or work with a group
- Both formats contain the same quality from the May 2025 harvest
What is Trinitario cacao and why is it suitable for ceremonies?
Trinitario is a natural cross between the noble Criollo and the robust Forastero cacao species, resulting in a cacao with both refinement and body. This combination makes Trinitario particularly suitable for ceremonial use: the flavor is full and rich with fruity undertones, while the energetic effect is deep and grounding. Read more in our comprehensive raw cacao guide.
How is the Mexican cacao from the Diaz Acuna family processed?
The Diaz Acuna family manages roughly three thousand cacao trees in Comalcalco, Tabasco. They pick ripe pods by hand, thoroughly wash the beans, and sun-dry them without machines. In Zapopan, the dried beans are carefully roasted and stone-ground, a slow method that keeps temperatures low and preserves the full flavor.
What dosage do you use for ceremonial Mexican cacao?
For a ceremonial dose, use 30 to 40 grams per person. Heat water to about 80 degrees Celsius, break or grate the cacao and stir slowly into the water until dissolved. Add honey, cinnamon, or other spices if desired. Check our blog about the effects of a cacao ceremony for tips on the right setting and intention.
- Reference
- CACMEXBL300
- Origin
- Mexico
CACMEXBL300
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