Raw Cacao

100% Raw High quality unroasted and cold-pressed raw Cacao Paste from Peru. The Cacao paste from the Peruvian Amazon is made from the finest native criollo beans, organic certified, and cold processed in raw food quality.

The 100% Raw Cacao cold pressed Pasta from Bolivia is made from Cacao beans collected from the wild. In the province of Beni, in the northeast of Bolivia, grows the Beniano Cacao, a unique cacao variety that has been growing for centuries without outside influences or cross-breeding with other cacao species. This is a very nice Raw Cacao to use for Cacao Ceremonies. 

This ceremonial grade raw cacao powder is unroasted and cold-pressed in Ecuador. Arriba Nacional is one of the best Cacao varieties and is considered a premium Cacao bean. Arriba Nacional is known for its exceptionally full flavor and fruity and floral aromas, captured in a creamy texture. This ceremonial grade raw cacao powder is suitable for ceremonial purposes.

Content: 200 grams

This ceremonial grade Cacao Paste is of high-quality, unroasted, and cold-pressed from Ecuador. Arriba Nacional is one of the best types of Cacao and is considered a premium Cacao bean. Arriba Nacional is known for its exceptionally full flavor and fruity and floral aromas, captured in a creamy texture. Compared to other varieties, this Cacao has a particularly mild and chocolate-like taste. 

Molinillo is a traditional wooden whisk made for preparing and frothing hot chocolate in the pan. The Molinillo is also used to prepare other drinks like, atole and champurrado.

Our Cacao Butter is made with the Arriba Nacional fine flavored cacao. It is non-deodorized raw cocoa butter with a pleasant cacao smell. It's great as natural skincare, for vegan baking, for refining DIY chocolate. From Ecuadorian smallholder cooperatives. 

With its sensual, invigorating taste and a touch of spiciness, our cocoa spice becomes a unique, rounded composition. The spice mix is ​​ideal for Cacao Ceremony Elixers.