Ever wondered what it actually takes to produce raw cacao? If chocolate’s your thing, you’ll want to read on. We share everything from the growth of the cacao bean to the finished product ready to be enjoyed and indulged in! There are many steps...
Palo Santo Granulate comes from the Andean area and is naturally harvested from branches or trees that have fallen over. The Palo Santo contains more aroma and is moister than the standard Palo Santo that is offered.