100% Raw Cacao Paste - Bolivia • Beniano - unroasted ceremonial grade cacao paste
100% Raw Cacao Paste - Bolivia • Beniano - unroasted ceremonial grade cacao paste - product overview
100% Raw Cacao Paste - Bolivia • Beniano - unroasted ceremonial grade cacao paste - texture and color
100% Raw Cacao Paste - Bolivia • Beniano - unroasted ceremonial grade cacao paste - packaging detail
100% Raw Cacao Paste - Bolivia • Beniano - unroasted ceremonial grade cacao paste
100% Raw Cacao Paste - Bolivia • Beniano - unroasted ceremonial grade cacao paste - product overview
100% Raw Cacao Paste - Bolivia • Beniano - unroasted ceremonial grade cacao paste - texture and color
100% Raw Cacao Paste - Bolivia • Beniano - unroasted ceremonial grade cacao paste - packaging detail
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100% Raw Cacao Paste - Bolivia • Beniano | Premium Ceremonial Grade

This 100% Raw Cacao Paste from Bolivia is made from Cacao beans collected in the wild. In the province of Beni, in the northeast of Bolivia, grows the Beniano Cacao, a unique cacao variety that has been growing for centuries without outside influences or cross-breeding with other cacao species. This is a very nice Raw Cacao to use for Cacao Ceremonies. No chemical fertilizers, herbicides and pesticides were used.

€36.70
450 grams
€36.70
1kg
€73.39
Quantity
Discount
New price
3+
- 5%
€34.86
5+
- 10%
€33.03
Quantity
Discount
New price
3+
- 5%
€69.72
5+
- 10%
€66.06
Made with Wild & Organic Cacao Beans

Bolivian Beniano Cacao Paste - Wild Cacao from the Amazon Basin

The Beniano Cacao beans used to make this raw Cacao Pasta come from an endemic and unique species in the world. Working with this Cacao species goes back to pre-Columbian times. It grows in the depths of the Bolivian Amazon without influence from humanity. It is therefore wild Cacao, that is processed according to high-quality standards, from the collection made by the local population to the Raw Cacao Paste.

Wild Cacao from Bolivia

In the province of Beni, in northeastern Bolivia, the Beniano Cacao grows a unique Cacao variety that has thrived for centuries without any external influences or crossbreeding with other Cacao species in the middle of the Amazon region. A real rarity that is particularly popular with Cacao experts! The rainforest and the raw material Cacao are viewed by local farmers and companies as a common good and their use is decided together. The wild Cacao beans are picked from January to March without any harvesting equipment and the biodiversity of the jungle is thus sustainably protected, hence the term wild collection.

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Details

? Non-GMO
? Wild, 100% natural Beniano Cacao beans from the Amazon forest
? Hand collected, fermented and sun-dried by indigenous people in the jungle
? Soft and creamy in texture
? The wild, fruity flavors of the forest are present in the long aftertaste
? Raw quality - unroasted
? Gluten-free, vegan

Perfect for refreshing Cacao shakes, chocolate, baking, and smoothies. ? This Cacao mass is suitable for ceremonial purposes.

Productspecificaties

Common name:
Wild Cacao

Scientific name:
Theobroma Cacao

Eco-region:
Amazon

Origin:
Baures, Beni, Bolivia
"Cacao Beniano"

Cultivation type:
Wild collection, selected, sun-dried, and naturally fermented.

HS
1803100000

Finesse
10 to 20 microns

Ingredients: 100% raw organic Cacao paste*
*From organic wild collection

Produced in Bolivia. Content: 450 grams or 1000 grams

What makes Beniano cacao so rare?

Beniano cacao is an endemic wild cacao species found only in the province of Beni in northeastern Bolivia. This variety has been growing for centuries without human intervention or crossbreeding with other cacao species in the Amazon rainforest. The beans are hand-picked from January to March, which protects the jungle's biodiversity. Discover more about wild cacao in our raw cacao guide.

How does wild Bolivian Beniano cacao taste?

Beniano cacao has a soft, creamy texture with wild, fruity flavors characteristic of jungle cacao. The long aftertaste distinguishes this variety from cultivated species. The fermentation and sun-drying by the local indigenous population gives the cacao a complex character that makes every sip special.

Is Beniano cacao paste suitable for ceremonial use?

Yes, this 100% pure cacao paste from wild Beniano beans is exceptionally suitable for cacao ceremonies. The unique origin and pristine character of this wild cacao species provide an authentic experience you cannot get from cultivated varieties. Use 20 to 40 grams per person for a ceremonial dose. Read more about ceremonial use in our blog about the effects of a cacao ceremony.

Reference
CACBOLBL450
Effect
Energizing
Euphoric
Focus
Origin
Bolivia
EAN13
6151939413400
CACBOLBL450
293 Items

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