Cocoa butter is the edible fat that is extracted from the raw cocoa bean. It is a delicious ingredient in making raw chocolate and making desserts, and is also great on porridge.
The cacao beans used to make this RAW 100% Cacao Paste comes from an endemic and unique species in the world. Ceremonial, unroasted and cold-pressed cocoa paste produced in Bolivia. Is often used for Cacao Ceremony. Content: 450gram
High quality unroasted and cold-pressed raw cocoa Paste from Peru Content: 500 grams
High quality unroasted and cold-pressed raw cocoa powder from Peru Content: 200 grams
High quality unroasted and cold-pressed raw cocoa powder from Bali Content: 200 grams
Recent Blog Posts