Molinillo is a traditional wooden whisk made for preparing and frothing hot chocolate in the pan. The Molinillo is also used to prepare other drinks like, atole and champurrado.
High quality unroasted and cold-pressed raw cocoa powder from Bali Content: 200 grams
High quality unroasted and cold-pressed raw cocoa powder from Peru Content: 200 grams
High quality unroasted and cold-pressed raw cocoa Paste from Peru Content: 500 grams
The cacao beans used to make this RAW 100% Cacao Paste comes from an endemic and unique species in the world. Ceremonial, unroasted and cold-pressed cocoa paste produced in Bolivia. Is often used for Cacao Ceremony. Content: 450gram
Cocoa butter is the edible fat that is extracted from the raw cocoa bean. It is a delicious ingredient in making raw chocolate and making desserts, and is also great on porridge.
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