100% Raw High quality unroasted and cold-pressed raw cocoa Paste from Peru. The cacao paste from the Peruvian Amazon is made from finest native criollo beans, organic certified and cold processed in raw food quality.
Molinillo is a traditional wooden whisk made for preparing and frothing hot chocolate in the pan. The Molinillo is also used to prepare other drinks like, atole and champurrado.
The cacao beans used to make this RAW 100% Cacao Paste comes from an endemic and unique species in the world. Ceremonial, unroasted and cold-pressed cocoa paste produced in Bolivia. Is often used for Cacao Ceremony. Content: 450gram
Cocoa butter is the edible fat that is extracted from the raw cocoa bean. It is a delicious ingredient in making raw chocolate and making desserts, and is also great on porridge.
Ceremoniele, ongebrande en koudgeperste Cacao Poeder geproduceerd in Ecuador. Arriba Nacional is een van de beste cacaosoorten en wordt beschouwd als een premium cacaoboon. Arriba Nacional staat bekend om zijn uitzonderlijk volle smaak en fruitige en bloemige aroma's, gevangen in een romige textuur. De Cacao poeder is geschikt voor ceremoniële doeleinden....
High quality unroasted and cold-pressed raw cocoa paste from Ecuador. Arriba Nacional is one of the best types of Cacao and is considered a premium cocoa bean. Arriba Nacional is known for its exceptionally full flavor and fruity and floral aromas, captured in a creamy texture.
The seeds of the cacao tree have an intensely bitter taste and must be fermented to develop the flavour. After fermentation, the beans are dried, cleaned and roasted. The skin is removed to produce cacao nibs, which are then ground into the beloved chocolate in its most basic form.