The cacao beans used to make this RAW 100% Cacao Paste comes from an endemic and unique species in the world. Ceremonial, unroasted and cold-pressed cocoa paste produced in Bolivia. Is often used for Cacao Ceremony. Content: 450gram
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The Cacao beans used to make this RAW 100% Cacao Pasta come from an endemic and unique species in the world. Working with this Cacao species goes back to pre-columbian times. It grows in the depths of the bolivian Amazon without influence from humanity. It is therefore a wild cocoa that is processed according to high quality standards from the collection made by the local population to the Raw Cacao Paste.
Details: certified as wild and organic product (ID-BIO-140)
⊹ Wild, organic Beniano Cacao beans from the Amazon forest
⊹ Hand collected, fermented and sun-dried by indigenous people in the jungle
⊹ Soft and creamy in texture
⊹ The wilderness fruity flavors of the forest are present in the long aftertaste
⊹ Raw quality - unroasted
⊹ Gluten-free, vegan
Recommended daily use: ideal for refreshing cocoa shakes, drinking chocolates, baking and smoothies. ⊹ This cocoa mass is suitable for ceremonial purposes.
Baures, Beni, Bolivia
Wild collection, selected, sun-dried and naturally fermented.
Organic product by CERES (EU / NOP)
10 to 20 microns
Unburnt and cold-pressed Cocoa produced opinion Bolivia. Content: 450 grams or 1000 grams
dec 17, 2018
Cacao uit Bolivia
Hele mooie rauwe cacao! Alleen bij het eten, heb je al effect van euforie en energie.
Aanbevolen om te kopen: Ja
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