

Reishi contains many immunostimulating polysaccharides called beta-glucans. These compounds stimulate the immune system without causing over-activation. It also contains ganoderic acids, powerful antioxidants with many acclaimed health benefits.
Reishi contains many immunostimulating polysaccharides called beta-glucans. These compounds stimulate the immune system without causing over-activation. It also contains ganoderic acids, powerful antioxidants with many acclaimed health benefits.
Reishi, also known as lingzhi, ‘the mushroom of immortality’, was first described by Huangdi, the Yellow Emperor, in his famous book on Chinese traditional medicine, where he attributes many life-enhancing properties to the lingzhi mushroom. In China it is believed to be one of the most powerful tonics in existence. Allegedly, it is especially useful for counteracting the degenerative impact of ageing. It does not only nourish the body, but also the mind; Taoist monks claim it is the most potent shen tonic or spiritual nutrition. There are different forms of reishi available but the antler form, which is rarely found in nature, is traditionally said to be the most powerful one.
In ancient China, it was determined by royal decree, that all collected antler reishi belonged to the emperor for the benefit of the country and the people.
In Japan, reishi extract is used in hospitals as a complement to cancer treatment.