Let's face it, for many of us, there is nothing more tempting than that bar of chocolate. Nowadays you see chocolate everywhere. There are few people who can resist chocolate.

More and more of us are moving towards a healthier lifestyle. As a result, we are leaving more or less milk or white chocolate and are looking for good alternatives. Nowadays, cocoa is seen as Superfood. But you have Cocoa and Cacoa. But what is the difference?

RAW Cacao - Superfood 

Cocao is known as the food (or drink) of the Gods! It can be traced back to the Mayan people who were thought to be the first to cultivate the cocoa plant around 400AD.

'Cocao' refers to all food products that come from the cocao bean and that 'RAW' are processed. Raw Cacao can be in the form of cocao beans, cocao butter, paste but mostly cocao powder. Raw cocoa powder is made by cold pressing cocoa beans, this process preserves the living enzymes and removes the fat (cocao butter).

The benefits

Eating cocao makes you happy! It contains phenylethylamine that is responsible for our mood and pleasure and the same feelings you get when you are in love. It also acts as a stimulant and can improve mental alertness. Cocao is a powerhouse FULL with antioxidants! It also contains large amounts of magnesium, an essential mineral in times of stress and helps you feel more relaxed.

Cacoa - Chocolate

There are many studies into the health benefits of chocolate, but these unfortunately do not refer to the average chocolate bar bought in the store. The 'chocolate' they refer to is much closer to cocoa and also contains dark chocolate.

'Cocoa' looks the same, but there is a big difference. Cocoa powder is the 'raw cocoa' that is roasted at high temperatures. The effect of roasting the cocoa is that the molecular structure changes, reducing the overall nutritional value and destroying the health benefits.

Cocoa powder contains more fiber and calories than Cacoa powder, because more of the nutrients from the whole bean are still intact. Cocoa is an excellent source of monounsaturated fats, cholesterol-free saturated fats, vitamins, minerals, fiber, natural carbohydrates and proteins that make it an excellent source of nutrients.

100% Raw Cacao Pasta - Bolivia 450 & 1000g

The cocoa beans used to make this RAW 100% Cacao Pasta come from an endemic and unique species in the world. Working with this cocoa species goes back to pre-columbian times. It grows in the depths of the bolivian Amazon without influence from humanity. It is therefore a wild cocoa that is processed according to high quality standards from the collection made by the local population to the Raw Cacao Pasta.

Details: certified as wild and organic product (ID-BIO-140) ⊹ Wild, organic Beniano Cacao beans from the Amazon forest ⊹ Hand collected, fermented and sun-dried by indigenous people in the jungle ⊹ Soft and creamy in texture ⊹ The wilderness fruity flavors of the forest are present in the long aftertaste ⊹ Raw quality - unroasted ⊹ Gluten-free, vegan

Recommended daily use: ideal for refreshing cocoa shakes, drinking chocolates, baking and smoothies. ⊹ This cocoa mass is suitable for ceremonial purposes.


Common name:
Wild cocoa

Scientific name:
Theobroma cacao


Baures, Beni, Bolivia
"Cocoa Beniano"

Cultivation type:
Wild collection, selected, sun-dried and naturally fermented.

Organic product by CERES (EU / NOP)


10 to 20 microns

Unburnt and cold-pressed Cocoa produced in Bolivia.

Cacao Paste & Powder - Peru - 100% RAW

High quality unburned and cold-pressed raw Cocao paste from Peru Content: 500 grams. Raw Cacao has previously been used by the Mayas as a powerful medicine. It is heart-opening and provides strong energy. Cacao Pasta can be an essential part of the Cacao Elixer used in Cacao Ceremonies. Made from unburned cocoa beans, leaving all active substances still present. The cold-pressed cocao is produced from Peru.